Wally Parr’s journey began on a farm in Ancaster, Ontario, where he learned perseverance
and dedication. He and Carolyne Mills married in 1963, sharing a dream of offering quality
foods. They opened a butcher shop in 1969, crafting their own premium sausages.
Inspired by their success led to opening of the first retail store in Hamilton, Ontario in 1981.

Our commitment to excellence and community values forged a mark on every product
bearing the Wally Parr name. Wally Parr Foods symbolizes hard work, family unity, and
premium quality that is carried on today