Wally Parr Sausages have been a family tradition since 1969. An authentic Canadian brand, using only the freshest of ingredients, the flavour and quality have endured the test of time. With gluten, preservative and filler free products now available, as well as 87 per cent fat free sausages, the team at Wally Parr have an eye on the future, and a respect for the past. Give your family the finest, Wally Parr Sausages are at the heart of every good meal. Visit one of three great locations in Hamilton, Burlington and Caledonia, for the sausages you crave! 


All of our sausages are 87% fat free have no preservatives, no fillers and are gluten free, offering the customers a great tasting product at the highest possible quality standards. With over 200 unique restaurant quality retail products from unbelievable tasting hand made perogies by Romona, natural smoked thick bacon, steaks aged 21 days that will melt in your mouth, tavern style meat pies and Lake Erie perch. We also carry Zarky Fine Foods for all your comfort food needs. A great addition to our existing products.
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