Wally Parr grew up on a farm in Ancaster, Ontario, learning the values of perseverance and dedication. In 1969, he and his wife Carolyne Mills opened their butcher shop and began crafting signature sausages. Today, our commitment to great food continues – bringing delicious products and exceptional customer service that goes above and beyond.
A CANADIAN STORY
MORE THAN 50 YEARS IN THE MAKING.
Wally Parr grew up on a farm in Ancaster, Ontario, learning the values of perseverance and dedication. In 1969, he and his wife Carolyne Mills opened their butcher shop and began crafting signature sausages. Today, our commitment to great food continues – bringing delicious products and exceptional customer service that goes above and beyond.
WHAT PARTNERSHIP LOOKS LIKE
A simple path to bring Wally Parr Food to your customers.
WHAT PARTNERSHIP LOOKS LIKE
A simple path to bring Wally Parr Food to your customers.
CONNECT
Let's discuss your business and goals
INSTALL & MERCHANDISE
We provide equipment, signage and product support.
LAUNCH
Bring Wally Parr to your customers.
GROW
Build on your success together.
CONNECT
Let's discuss your business and goals
INSTALL & MERCHANDISE
We provide equipment, signage and product support.